- Food NEC A05.9

-- Bacterial - see Intoxication, foodborne, by agent

-- Due To

--- Bacillus A02.9

---- Botulinus A05.1

--- Clostridium A05.2

--- Salmonella A02.9

---- With

----- Gastroenteritis A02.0

----- Sepsis A02.1

--- Staphylococcus A05.0

--- Vibrio

---- Parahaemolyticus A05.3

---- Vulnificus A05.5

-- Noxious Or Naturally Toxic T62.9-

--- Berries T62.1-

--- Fish - see Poisoning, seafood

--- Mushrooms T62.0X-

--- Plants NEC T62.2X-

--- Seafood - see Poisoning, seafood

--- Specified NEC T62.8X-